Jan 27 2011

Grilled cheese goes high-brow and alcoholic


Behold the grilled cheese and tomato soup martini.
From the article: "Shawn Soole, a crack bartender from Brisbane, Australia, transcends these trappings with a dedication to innovation and craft, most notably with his Cold Night In, an original creation that fuses childhood comfort food and molecular mixology. The result is what he calls a grown-up cocktail equivalent of a “toastie” (an Australianism for a grilled sandwich) and tomato soup."

This is ALOT of work compared to the compared to the original rendition, but I can't fault the concept!

Feed my ego!

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